Armenian cognac — makes

A special place in the tea ceremony is occupied by Puer tea, which is carefully grown on plantations in the province of Yunnan. The peculiarity of this variety is that, upon completion of all the processes of fermentation and frying, such tea is collected in large heaps and leave to lie in this way in conditions of high humidity. Moisture accumulated inside the heaps provokes re -fermentation, the process of which ends with the pressing of tea. Puer — elite Chinese tea — can be stored for up to 50 years, but at the same time, time does not act on it destructively, but also as on good French wine or real Armenian cognac — makes it only better and fragrant.