2 cup of
2 cup of rice or pearl barley
1.5 liters of water
0.5 glasses of vegetable oil
Salt and spices in a small amount
300 g of nettles
200 g of carrots
2 cup of rice or pearl barley
1.5 liters of water
0.5 glasses of vegetable oil
Salt and spices in a small amount
300 g of nettles
200 g of carrots