But more often — a

So that the meat becomes fragrant, tender and has acquired a special taste, it must be marked. Marinade recipes a lot. Someone uses vinegar, someone red wine, but spices are compulsory ingredient. For lamb, for example, marinade with the addition of pomegranate juice is perfect. Keep meat under the marinade for several hours, but more often — a day. A press is necessarily placed on top, which can be used by an ordinary pan filled with water.