Factors, poor -quality food

Food allergy on the body occurs in 10% of children and about 2% of adults. In megacities and cities, with an extensive network of industrial enterprises, more than half of the population suffers from allergic reactions, in rural areas of allergies, as a rule, 3-4 times less. Allergy is gaining momentum, pushing into the background even cardiovascular diseases. This is due to a change in climate, a worsening environmental picture of the planet, stress factors, poor -quality food products. Food products every day become more and more synthetic and defiantly artificial, and natural products, for example, animal meat, are simply stuffed with various medicines. In addition, more and more young mothers refuse breastfeeding.