What are the baking forms

With all the variety of kitchen utensils, there is a minimum “kulnar set”, which one cannot do without a novice cook or a restaurant professional. Their number and quality depend on your requests and capabilities. For example, a baking form can only be intended for a cupcake with a hole in the middle, or to be multifunctional, in which you can bake a yeast cake, curd casserole, quis or cheesecake. It is convenient for many desserts to use a detachable shape, and small molds allow you to prepare portioned desserts. An important parameter of kitchen utensils is the material from which it is made. It can be ceramics (clay or porcelain), glass, metal (steel or cast iron), silicone. When making any purchase, we not only think about its functionality, but also choose a thing “for ourselves”, for our requirements, marital status, health and so on. We’ll figure it out: