Will adversely affect the

What do the winemakers mean by the phrase «correct fermentation»? Firstly, dry dining wines are really correct and high-quality if the desired temperature is maintained during the fermentation procedure. The most optimal wort temperature indicator is 18-20 ° C. If it begins to grow, then the content of vinegar and petty bacteria inside the wort will also increase, which will adversely affect the quality of wine. The fermentation process takes 4-5 days, and after it is completed, the floods of cotton wool are changed to a water shutter. Then immediately begin to add a barrel or a cylinder with wine of exactly the same variety. You need to add within ten days until the dishes are fully filled.