Over low

— If you are a fan of an ecological style, nature defender and love things “living”, not faceless, then you will have to like clay. This is the most ancient material: thanks to the porous structure, food in such a bowl is not cooked, but languishing, preserving more beneficial substances. More time for heating clay dishes is required, but the dish is prepared very evenly, so such dishes are great for baking over low heat. The advantages of ceramics are both the original appearance and the ability to serve the finished dish on the table right in uniform. The main disadvantage is fragility: clay over time under the influence of moisture is destroyed., True, small cracks can be independently fixed with burnt sugar.