Lemon grass cut
1 escape of lemon grass cut into 2 parts
1 tablespoon of green paste Curry
Coconut milk in a bank, 200 ml
Fresh coriander leaves
? tablespoon of Thai fish sauce
1 escape of lemon grass cut into 2 parts
1 tablespoon of green paste Curry
Coconut milk in a bank, 200 ml
Fresh coriander leaves
? tablespoon of Thai fish sauce