On gray coals

Well, the meat was marinated, it’s time to make fire. Of course, if the party is not arranged in nature, and you have nowhere to light a fire, then the free delivery of barbecue will give a ready -made treat directly to the office or home. If you are in nature, and cook everything yourself, then choose firewood from deciduous trees — linden, birch, oak, apple tree, cherries. Categorically do not use pine and fir firewood, as they give caustic resin smoke that settles on barbecue and makes it frankly tasteless. Remember also that the meat needs to be frying on gray coals, because only they give even, stable warmth. If you have no experience in this matter yet, then buy ready -made coals in the store. You will only have to pour them with special ignition liquid and set fire.