Variety is not found

Arabica coffee grains have an intense aroma, a mild effect on the body, a lower caffeine content. 60% more oils in Arabica than in robust. Most caffeine can be found in Colombian Arabica. It is noteworthy that in natural conditions, the tree of the Arabica variety is not found. Plantations grow varieties obtained by the selective method. The taste and characteristic smell of grains collected in different places is significantly different. That is why the packaging with coffee of the Arabica variety indicates not only the year of the crop, but also the plantation where the coffee was collected.