Warmed up, then

Having bought such tea, the question arises: how to brew milk oolun? The kettle for brewing should be warmed up, then pour one teaspoon of tea with 500 ml of hot water and drain the water after 10-15 sec. This procedure is needed to wash the sheet so that the tea «comes to life». Then pour 200 ml of water into the container, a temperature of 75–85 degrees, and insist 2-3 minutes. Chinese oolong can be brewed up to 5 times without loss of taste. Each time brewing time needs to be increased by a couple of minutes. Each brewing opens a new aroma.